[summer cold dishes] crystal clear pig skin jelly-You Are Foodie

By Chad
28

[summer cold dishes] crystal clear pig skin jelly

Pig skin is a raw material of meat products with high protein content. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. The protein content of pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of that of pork.

Main Ingredients

pigskin A moderate amount of

Auxiliary Ingredients

sesame A moderate amount of

It's best to burn the pig skin to remove the fishy smell of meat. If you can't cook it, you can add some cooking wine and ginger slices to remove the fishy smell.It's very troublesome to make pigskin, but you can eat it for a few days by making a large pot at a time. Beauty does not grow fat, skin jelly cooking is not troublesome, killing more with one stone.!

Step 1 . Boil water with ginger slices and pepper cooking wine.

Step 2 . Put in the pig skin and cook for a few minutes. Take it out.

Step 3 . Scrape the fat off the pigskin. {It must be shaved very clean, repeatedly hung, soaked and scraped} Fat and beauty are in the line.

Step 4 . Scrape and clean the pig skin, dice it and press it in a pressure cooker (add ginger pepper). After turning down the fire, it was pressed for half an hour and the time was determined according to the quantity.

Step 5 . The boiled pig skin is put on a plate (remove ginger slices and pepper), and then it is frozen after cooling. {It is necessary to put the refrigerator in summer. Things will naturally freeze when they are cool} & nbsp; The soup is almost sticky when dipped with chopsticks. If it looks like water, it needs to be boiled longer.

Step 6 . The pig skin was taken out of the refrigerator, and it was frozen& nbsp;& nbsp; Pig skin jelly is ready! It's like a birthday cake.

Step 7 . Cut a small piece of pig skin into slices.

Step 8 . Cut into pieces and put them on the plate. Home made chilli oil is in the back. Cold dishes are indispensable!

Step 9 . Stir in chili oil, vinegar, soy sauce, pepper oil, sesame oil, salt, monosodium glutamate, sesame, scallion, and mix well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!